I was stunned and disgusted to read this statement by Clair Allen, director of the Utah Agriculture Department's plant industry division: "If all farmers went back to organic farming, we'd be starving by now, and that's the reality" ("State eliminates organic certification," Tribune , Jan 28). What research does Allen use to substantiate this statement?

Many studies have been researched comparing organic yields versus conventional yields, and they show little difference. In many instances organic production outperforms conventional agriculture, especially when the costs of the products necessary for conventional production and its impacts on the environment are taken into consideration.

Has Allen given any thought to the real value of the family farm and the valuable part it plays in homeland security? When fuel prices are high, when regional weather conditions are uncooperative, when agribusiness or transportation industries are unable or unwilling to provide food for a community, where is the food going to come from? The diversity accomplished through family farms, including organic farms, helps ensure the food security of our communities.

Organic family farms should be supported, not degraded.

Randy Ramsley, Caineville

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